TESTIMONIALS

Read What Our Customers Have to Say

Testimonials

"I love Kim Son Chinese Restaurant! Yes, it's not fancy. In fact, it's a hole-in-the wall. But I love it! Most authentic tasting Chinese in town. Real fried rice. Not that weird yellow stuff. My take-out has always been fresh. Never had the buffet. A friendly Asian family runs it." 
- Candice M., Yelp

"Best Chinese Food in Yukon! Quality food, quick service and a nice staff! I have been coming here for years-They have really great dishes. Recommendations: cashew chicken, broccoli beef, shrimp fried rice, and wonton soup (I like to add shrimp)." 
- Tina L., Yelp

"I really enjoy getting take-out from this place. They have the best egg rolls of anywhere I have tried, and I have eaten at numerous Chinese restaurants. The special fried rice is another one of my favorites." 
- Jason B., Yelp

This place is never crowded even though the food is delicious and I have been going here for over 20 years! This is one of the best Chinese restaurants in OKC and is still serves big servings for little money. Try it and you'll keep coming back." 
- Donald Wells, Google

"My favorite place to dine in with fresh high-quality food and great for take-out too!" 
- Romrix X., Google

"I love this place! Vegetable fried rice is amazing! Chicken sticks are always fresh and they are very nice people. I'm making an order right now!" 
- Melinda Ellison, Google

"Best Chinese in Town!" 
- Andrea West, Google

"Fried rice is great! Spare ribs are tasty!" 
- Adam Unsell, Google

"My family and I have been going here for 25 years. No other place will ever compare." 
- Lana Stapleton, Google

"I have eaten there many times in the last 4 years, both dine-in and take-out. Every time has been great. Their egg drop soup is great and they have the best crab rangoon around." 
- Tim Winstead, Google

"Love it." 
- Barret Buesing, Google

Pepper Steak
WE'VE BEEN SERVING YOUR COMMUNITY SINCE 1988!
"Always good and always hot! 
Nothing fancy just good food! 
Kim Son Chinese Restaurant
is just the same as it was 25 years ago when I first started eating there." 

Jim Garr, Zomato.com
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